How to arrive to the restaurant
Our opening times
The different menus of the restaurant
Client reviews
Contact, groups, promos, etc


Restaurante La Casona del Vino

Carretera General del Sur, 44
Candelaria

Santa Cruz de Tenerife 38530



Telephone: (0034) 922500095


Maximum capacity 85 people

Welcome

If you are looking for restaurants in Tenerife, we are in Candelaria and our speciality is Arroz Caldoso (brothy rice) with seafood and fish, but we also offer a large variety of canarian food, national and international dishes.






Lunch:
From 12:30 to 16:30

Dinner:
From 20:00 to 23:30


We close Sunday evenings and Mondays






Line


We are a traditional-atmosphere canarian restaurant at Tenerife



La Casona del Vino, Tenerife


The building where is located the restaurant, has more than 100 years and has had a long history of diverse uses along that period. Initially, was built as a barn for the harvest and to keep farmer's animals safe.
Later and only in the latest 20 years, was converted to a recreational space. Now, in the latest nine years, it became a Restaurant.
Despite we offer typical canarian food, we also cook national and international dishes, and our own creations, which are a surprise for most of our clients.


Then, move the image and press it to explore around inside the restaurant.




Line

Variety of dishes


-Rioja- Salad


In our restaurant, we cook typical dishes of Tenerife and Canary Islands, meat, fish, vegetarian food. We have canarian and national wines, and a wide menu of the house made deserts that will rock your senses. We adapt the food for celiacs and other food intolerances without any problem. If you are looking for a restaurant where to enjoy eating at Tenerife, give us a chance.


Line

Have a great time, while eating well


Arroz Caldoso (brothy rice) with seafood and fish


Our business philosophy is to offer quality to our customers in all the aspects of the restaurant. Not only in the food, but also offering a great attention, good installations and as well solving your doubts or attend you before and after your visit. To accomplish that, we have professional a staff, to offer the best attention and food, we adapt the restaurant to follow the local and national laws and we constantly little by little update the installations of the restaurant, making them more beautiful. We seriously take all all the reviews that come to us from all the platforms such internet or directly at the restaurant. Along our career, thanks to that factor, we could realize the importance of offering a personalized service and adopt the customer demands.


Line






, Restaurant La Casona del Vino, Candelaria, Tenerife






Line

Connected


Tomate, cheese and avocado salad

We believe in technology as a good way to connect people.The final goal of technology is to create an stable, comfortable and continuous welfare of the society. And by technology we do not only talk about smartphones or entertaining devices, but also interesting productivity tools, communication, education, etc. In La Casona del Vino, we are focused in communicate using this website and the social networks, not only our products, but also our philosophy. See our Blog (in Spanish). The restaurants in Tenerife have taken a long time to incorporate technology to the restaurants, but in this last decade everything has changed and there are a lot of places that use for instance Facebook or apps to communicate the most interesting news about us. Talking about Fan Pages, we have some profiles in Facebook, Twitter, Instagram, Pinterest, Google+ and more. You can find the complete list in the Information Section of this website.

To follow us in Facebook , click Like



To follow us in Google+, click in Follow and +1



To follow us in Twitter+, click in Follow



Do you like this website

If you like the restaurant or this website, ¡share it!

Facebook share Button Twitter share button Google+ share button

Line

Everything can be improved

Tenderloin with roquefort sauce
Every business can be improved. ALWAYS. In Tenerife, there is a large gastronomic offer and that is why our responsibility as restaurant is, if we want to be on the train, is to make better everything continuously. To goal this, we are in a Quality program called SICTED, (Sistema Integral de Calidad Turística en Destino - Integral System of Touristic Quality in Destiny) which sets an standard in quality for all the clients. We deeply believe that to improve is the main priority for all the restaurants in Tenerife, whatever their quality level is, experience or background. This is so because in a world where people is nowadays so connected and informed, to be competitive is a must if our beautiful island still want to be a reference in the tourism industry.

Line

Interesting links to other websites and restaurants in Tenerife


Line