How to arrive to the restaurant
Our opening times
The different menus of the restaurant
Client reviews
Contact, groups, promos, etc





Lunch:
From 12:30 to 16:30

Dinner:
From 20:00 to 23:30


We close Sunday evenings and Mondays





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If you wish, you can also see here the full menu
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Salads

Salad La Casona del Vino - leaf salad, tomate, cheese, pepper, peach, pineaple, tuna fish   ........  7.50
Lukewarm salad with vegetables - avocado and sautéed king prawns with garlic   ........  9.90
Tomatoes and anchovies - dressed with Maldon salt, oregan, olive virgin oil and garlic   ........  7.50
Tomatoes with avocado - dressed with Maldon salt, oregan, olive virgin oil and garlic    ........  7.50
Crunchy salad - leaf salad, tomatoes, edam cheese, crunchy serrano ham, glasé, and capers    ........  8.10
Tomato with avocado and white fresh cheesedressed with maldum salt, oregan, olive virgin oil and garlic   ........  8.90
Rioja salad - leaf salad, tomato, rucola, Idiazabal cheese, drief fruits, basil oil, sesame sauce with reduction of sweet sherry Pedro Ximenez    ........  9.90

Canapés

Bread with tomato and Serrano ham    ........  1/2 portion 5.10, 1 portion 7.20
Canapé with smoked cod fish (unit)    ........  1.40
Canapé with Idiazabal cheese (unit)    ........  1.40

Scrambleg Eggs

Chef's scrambled eggs - oyster-mushrooms, king prawns and asparagus   ........  8.90
Scrambled eggs with champignon-Mushrooms or oyster -mushrooms or king prawns   ........  7.50
Zarangollo - Scrambled eggs with courgettes, onions, potatoes and oregano   ........  7.90
Scrambled eggs with blood sausage and onions   ........  8.40

Soups

Daily soup   ........  3.00
Escaldón de gofio - Soup with "Gofio" (Canarian sweet-corn&wheat-flour), meat stock, onions and red "Mojo" (sauce)   ........  4.80

Starters

Mixed sausages and cheese board - Sausage, "Chorizo"-sausage, loin, ham and cheese   ........  12.00
White fresh cheese   ........  1/2 portion: 3.90, 1 portion: 5.40
Grilled white fresh cheese with cranberry marmalade   ........  1/2 portion: 5.10, 1 portion: 6.20
Ripened cheese   ........  1/2 portion: 5.70, 1 portion: 7.20
Dates with bacon   ........  1/2 portion: 4.80, 1 portion: 6.00
Sautéed prawns with garlic   ........  7.90
Sautéed sliced octopus with garlic   ........  9.90
Sautéed oyster-mushrooms with garlic   ........  7.20
Sautéed champignon-mushrooms with garlic   ........  7.20
Chicken or spinach croquettes   ........  1/2 portion: 5.40, 1 portion: 6.60
Grilled vegetables - courgette, aubergine, red and green peppers, onion, tomato, oyster-mushrooms, champignon-mushrooms   ........  8.00
Padron Peppers - Typical fried peppers from Galicia, Spain   ........  1/2 portion: 4.50, 1 portion: 6.00
Grilled mussels - with red and green "mojo"-sauce   ........  7.20
Steamed or grilled king prawns   ........  13.80
BCanarian sweet potato with "almogrote" sauce - typical canarian cheese sauce from La Gomera island   ........  5.90
Grilled white fresh cheese with three-"mojo"-sauces - green, red and palm honey from La Palma island   ........  5.70

Rices

Arroz Caldoso (Watery Rice) - Watery rice with fish and seafood in its rich stock (min. 2 people)    ........  10.00
Fideuá Caldoso (Watery Noodles) - Watery fine noodles with fish and seafood in its rich stock (min. 2 people) Price per person.    ........  10.00

Chicken and Fish

Chicken Fricassé - Chicken breast, sautéed green and red peppers, bechamel) with French fries    ........  7.90
Fried chicken with garlic and french fries   ........  7.20
Grilled grouper-Fish - Grouper-fish "Casona"-style (with onions, peppers and prawns)   ........  9.90
Grilled Grouper-fish with garlic sauce and canarian potatoes   ........  9.90
PPan-fried cod-fish oil - with onions and sautéed peppers with olive oil    ........  9.90

Meat

Secreto Ibérico (Iberian secret) porc steak - with mustard-honey-sesame sauce    ........  12.80
Grilled tenderloin of porc or beef    ........  11.90
Sautéed pieces tenderloin Casona-style - onions, peppers, prawns and champignon-mushrooms   ........  13.80
Sautéed pieces of tenderloin, onion and peppers   ........  11.80
Grilled tenderloin with pepper-sauce   ........  12.90
Grilled tenderloin with champignon-mushroom-sauce   ........  12.90
Grilled tenderloin with Roquefort-sauce   ........  12.90
Srilled tenderloin with Dijon mustard-sauce   ........  12.90
Tenderloin Kisses - Sautéed sliced pieces of tenderloin wrapped in bacon with fruit-sauce    ........  13.80
Fried rabbit with garlic with canarian style potatoes   ........  8.90
CCarne Fiesta - Fried pieces of porc dressed in canarian "mojo"-sauce   ........  7.50

Other

French Fries   ........  3.60
Papas arrugadas with red or green sauce - Typical canarian styled potatoes   ........  4.10
Bread and butter   ........  0.75
Bread with garlic   ........  1.20

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